Caprese Portabella Mushrooms

1. 1

   Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.

2. 2

   Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.

3. 3

   Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.

4. 4

   Can also be prepared in the oven at 375 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.