Caprese Pops

1. 1

   Wash and pat dry the fresh basil leaves.

2. 2

   Then wrap them in a damp paper towel so they do not dry out.

3. 3

   Next, slice the cherry tomatoes in half and set aside.

4. 4

   In order to get the nice circular pieces of mozzarella, slice the mozzarella 1/2 inch thick then cut the slices with the back end of a pastry tip (or any small circular cutter that is about the same size as your tomatoes).

5. 5

   Then take a wooden skewer and slide a basil leaf onto it.

6. 6

   Then slide one side of a halved cherry tomato up against the basil.

7. 7

   Then slide a piece of the circular mozzarella cheese and the remaining half of the cherry tomato onto the end.

8. 8

   Repeat making additional skewers, until all ingredients have been used.

9. 9

   Refrigerate immediately.

10. 10

    Before serving, drizzle aged balsamic vinegar over the pops and add a sprinkle of sea salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.