Caprese Picks With Basil Vinaigrette

1. 1

   In a small bowl or jar, combine all of the vinaigrette ingredients and whisk or shake well to combine.

2. 2

   Set aside.

3. 3

   (The flavor is best when made at least one day in advance.

4. 4

   Don't skip the lemon--it keeps the basil green.)

5. 5

   On long toothpicks, spear two mozzarella balls and two cherry tomatoes.

6. 6

   Arrange all of the picks on a platter.

7. 7

   Drizzle vinaigrette over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.