Caprese Pasta Salad Recipe

Name: Caprese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pasta (I used radiatore); 2 tablespoons olive oil; ⅓ cup balsamic vinegar; 3 roma tomatoes (diced); 3 sticks mozzarella string cheese (cubed); 1 teaspoon garlic powder; 1 teaspoon onion flakes; ½ teaspoon onion powder; ½ teaspoon dried basil; salt; pepper

Servings: persons

12 lb pasta (I used radiatore)
2 tablespoons olive oil
⅓ cup balsamic vinegar
3 roma tomatoes (diced)
3 sticks mozzarella string cheese (cubed)
1 teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon onion powder
½ teaspoon dried basil
salt
pepper

1
Boil pasta as directed on package.
2
Put pasta in strainer and toss with cold water.
3
Drain pasta and place in large bowl.
4
Toss with balsamic vinegar to taste (I like it very tart but not everyone does).
5
Toss with olive oil.
6
Add garlic, onions, and basil and keep tossing.
7
Gently toss in tomato and cheese.
8
Add salt and pepper to taste.
9
Chill and serve.

5372

kcal

Calories

Fat

1014

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb pasta (I used radiatore), 2 tablespoons olive oil, ⅓ cup balsamic vinegar, 3 roma tomatoes (diced), and more.

Yes, Caprese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caprese Pasta Salad

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