Caprese Bruschetta – a delicious recipe with Butter, Garlic, Garlic, Black Pepper, Freshly Grated Parmesan Cheese, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Step 1: Preheat the broiler.
2
To make the garlic butter for the bruschetta, in a small bowl combine butter, garlic, garlic salt and a little bit of black pepper.
3
Add some garlic butter to each slice of baguette (only on 1 side).
4
Step 2: Arrange baguette slices on a baking sheet, buttered side up.
5
Pop into the oven for just a few minutes, making sure they dont burn.
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Step 3: After taking the baguette out of the oven, add some Parmesan cheese to each bread slice (about 1 tablespoon per slice, or more!
7
).
8
Step 4: Cut your tomatoes crosswise and add on top of the Parmesan cheese.
9
Now add a fresh basil leaf (roughly the same size as the cut tomato).
10
Step 5: Drizzle each leaf with a little bit of extra virgin olive oil, then a sprinkle of dried oregano.
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Serve warm, or at room temperature.
662
kcal
Calories
35
g
Fat
92
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ⅓ cups Butter, At Room Temperature, 3 cloves Garlic, Minced, 2 dashes Garlic Salt, 1 dash Black Pepper, and more.
Yes, Caprese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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