Caprese Baked Omelet Muffins

1. 1

   Preheat the oven to 350u00b0F. Lightly spray a 12-cup muffin tin with cooking spray.

2. 2

   In a medium mixing bowl, beat the whole eggs and egg whites together. Add the salt and pepper and combine.

3. 3

   Quarter your cherry tomatoes, julienne your basil, and chop your fresh mozzarella. Add them to your egg mixture.

4. 4

   Pour about 1/4 cup of the egg mixture into each muffin cup for 12 even cups. Carefully place the muffins into your preheated oven.

5. 5

   Bake for roughly 22 minutes, or until the eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.