Cappuccino Walnut Cookies Recipe

Name: Cappuccino Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/4 cup sugar; 13. cup soft light brown sugar; 1 tablespoon light corn syrup; 1 1/2 teaspoons white wine vinegar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup plus 2 tablespoons flour; 1 cup cappuccino chips (see note); 1/2 cup walnuts, broken into pieces

Servings: persons

6 tablespoons butter
1/4 cup sugar
13. cup soft light brown sugar
1 tablespoon light corn syrup
1 1/2 teaspoons white wine vinegar
1 large egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup plus 2 tablespoons flour
1 cup cappuccino chips (see note)
1/2 cup walnuts, broken into pieces

1
Heat oven to 375 degrees.
2
Line a baking sheet with a silicone liner or parchment paper.
3
With an electric mixer or by hand, cream together the butter, sugar and light brown sugar.
4
Beat in the corn syrup and vinegar, then the egg and vanilla; mixture may appear slightly lumpy.
5
Add salt, baking soda and flour, and mix until smooth.
6
Add cappuccino chips and walnuts, and fold in well.
7
Using a cookie scoop or a spoon, scoop up 2 tablespoons of dough at a time, and shape into mounds about 2 inches apart on baking sheet.
8
(Dough will probably have to be baked in 2 batches.)
9
Bake each batch, turning sheet halfway through cooking.
10
For chewy cookies, bake till lightly bronzed but still soft at center, about 10 minutes; for crisper cookies, bake 2 minutes longer.
11
Cool cookies on baking sheet 3 to 5 minutes before transferring carefully to a wire rack to finish cooling.
12
Store in an airtight container.

1684

kcal

Calories

Fat

357

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1/4 cup sugar, 13. cup soft light brown sugar, 1 tablespoon light corn syrup, and more.

Yes, Cappuccino Walnut Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Walnut Cookies

How did you like this recipe?

Frequently Asked Questions