Cappuccino Twist

1. 1

   In a large bowl, combine the milk and coffee granules. Add the pudding mix and beat with a whisk for 1 to 2 minutes, or until well blended.

2. 2

   Place 2 tablespoons pudding in a medium bowl and divide the remaining pudding among 4 coffee cups or 4 to 6 individual glass dessert dishes.

3. 3

   Mix the whipped topping with the reserved pudding and spoon the topping mixture over the individual servings of pudding.

4. 4

   Sprinkle the tops with cinnamon, and chill for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.