Cappuccino Truffle Brownies Recipe

Name: Cappuccino Truffle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate; 1/2 cup butter, cubed; 2 eggs; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 1 teaspoon instant coffee granules; 1 tablespoon hot water; 1 cup (6 ounces) semisweet chocolate chips; 1/2 teaspoon butter; 1/2 cup semisweet chocolate chips; 1 teaspoon shortening; Whole blanched almonds

Servings: persons

2 ounces semisweet chocolate
1/2 cup butter, cubed
2 eggs
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 teaspoon instant coffee granules
1 tablespoon hot water
1 cup (6 ounces) semisweet chocolate chips
1/2 teaspoon butter
1/2 cup semisweet chocolate chips
1 teaspoon shortening
Whole blanched almonds

1
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, beat the eggs, brown sugar and vanilla. Beat in chocolate mixture. Combine the flour, baking powder and cinnamon; stir into chocolate mixture.
2
Spread into a greased 9-in. square baking pan. Bake at 350u00b0 for 20-22 minutes or until a toothpick comes out clean. Cool on a wire rack.
3
For filling, in a large bowl, beat the cream cheese and confectioners' sugar until light and fluffy. Dissolve coffee in water. Stir into cream cheese mixture. In a microwave, melt chips and butter; stir until smooth. Beat into cream cheese mixture until blended. Spread over brownies.
4
For glaze, in a microwave, melt chips and shortening; stir until smooth. Dip each almond halfway into glaze and place on a waxed paper-lined
5
. Let stand until chocolate is set. Drizzle remaining glaze over bars. Place almond in the center of each bar. Refrigerate leftovers.

1169

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces semisweet chocolate, 1/2 cup butter, cubed, 2 eggs, 3/4 cup packed brown sugar, and more.

Yes, Cappuccino Truffle Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Truffle Brownies

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