Cappuccino Trifle

1. 1

   Cube loaf cake and place 1/2 in the bottom of a 2qt serving dish.

2. 2

   Beat coffee with the cream cheese using a wire whisk until smooth.

3. 3

   Gradually add all of the milk.

4. 4

   Add the cinnamon and pudding until well blended.

5. 5

   Gently add the Cool Whip until smooth.

6. 6

   Pour 1/2 this mixture on the 1/2 half of the cubed cake, then add the remaining cake topped with the remaining cappuccino mixture.

7. 7

   Garnish with the chocolate shavings.

8. 8

   Be sure to refrigerate before serving for a nice cool treat!

* Per serving · 4 servings · Values may vary.

No additional tips available.