Cappuccino Tarts

1. 1

   In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.

2. 2

   Cool to room temperature, stirring occasionally.

3. 3

   Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

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