Cappuccino Punch

1. 1

   In a small bowl, combine the coffee granules and the sugar. Stir in the boiling water until the coffee mixture is dissolved. Then cover and refrigerate until chilled. No, seriously. You have to let it cool down. I know it's hard, trust me, but it'll be worth it.

2. 2

   Just before it's go-time, pour the COOLED coffee mixture into a 1-quart punch bowl and stir in the milk. Then, add scoops of your ice cream and stir until melted.

3. 3

   Serve to family, friends, or yourself on the back porch while reading a good book. Be prepared to be bombarded with pleas for the recipe!

* Per serving · 4 servings · Values may vary.

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