Cappuccino Parfaits

1. 1

   In a food processor, puree the ricotta, sugar, and espresso powder until very smooth, scraping down the sides of the bowl as needed, 1 to 2 minutes.

2. 2

   Dividing evenly, spoon the mixture into 4 glasses or serving dishes.

3. 3

   Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.

4. 4

   Just before serving, crumble the cookies over the parfaits.

* Per serving · 4 servings · Values may vary.

No additional tips available.