Cappuccino Parfaits

1. 1

   Chop 18 of the wafers coarsely; set aside.

2. 2

   Set remaining 6 wafers aside for garnish.

3. 3

   Dissolve flavored instant coffee in hot water in medium bowl.

4. 4

   Gradually add milk, stirring until well blended.

5. 5

   Add dry pudding mix.

6. 6

   Beat with wire whisk 2 min.

7. 7

   or until well blended.

8. 8

   Gently stir in 1 cup of the whipped topping.

9. 9

   Spoon half of the pudding mixture evenly into 6 dessert dishes; sprinkle with the chopped wafers.

10. 10

    Top with remaining pudding mixture.

11. 11

    Refrigerate at least 1 hour or until ready to serve.

12. 12

    Top with the remaining 1/2 cup whipped topping and 6 reserved wafers just before serving.

No additional tips available.