Cappuccino Parfait

1. 1

   Place instant coffee and milk in bowl of electric mixer fitted with paddle attachment.

2. 2

   Beat on medium speed 15 seconds or until coffee is dissolved.

3. 3

   Add pudding mix; beat 1 to 2 minutes or until well blended.

4. 4

   Spoon 1/4 cup of the pudding mixture into each of 42 parfait glasses (or 6 parfait glasses for trial recipe).

5. 5

   Add 3 quarts of the whipped topping (or 1-1/2 cups for trial recipe) to remaining pudding mixture; stir gently until well blended.

6. 6

   Spoon 1/2 cup of the whipped topping mixture over pudding layer in each glass.

7. 7

   Top each with dollop of the remaining whipped topping.

8. 8

   Sprinkle lightly with cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.