Cappuccino Parfait

1. 1

   Combine gelatin and 1/2 cup coffee in a small bowl; let stand 1 minute.

2. 2

   Heat remaining coffee to a simmer in small saucepan. Add gelatin mixture and sugar to hot coffee.

3. 3

   Cook over low heat, stirring constantly, until gelatin and sugar dissolve.

4. 4

   Remove from heat; stir in evaporated milk and vanilla.

5. 5

   Cool.

6. 6

   Pour into an 8 x 8-inch pan.

7. 7

   Freeze until almost frozen.

8. 8

   Spoon mixture into blender or food processor.

9. 9

   Add liqueur; process until smooth.

10. 10

    Return to pan; freeze until firm.

11. 11

    Spoon into parfait glasses; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.