Cappuccino Panna Cotta Recipe

Name: Cappuccino Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) package or 2 teaspoons powdered gelatin; 3 tablespoons cold water; 1 cup milk; 3 cups heavy cream, divided; 1/2 cup sugar; 1 pinch salt; 2 tablespoons instant espresso powder; 1 vanilla bean, split and seeds scraped; 2 tablespoons powdered sugar; Ground cinnamon, for garnish

Servings: persons

1 (1/4-ounce) package or 2 teaspoons powdered gelatin
3 tablespoons cold water
1 cup milk
3 cups heavy cream, divided
1/2 cup sugar
1 pinch salt
2 tablespoons instant espresso powder
1 vanilla bean, split and seeds scraped
2 tablespoons powdered sugar
Ground cinnamon, for garnish

1
In a small bowl mix together the gelatin and 3 tablespoons of cold water and set aside to soften.
2
In a medium pot combine the milk, 2 1/4 cups heavy cream, sugar and salt.
3
Put over medium heat and heat until just before it reaches a simmer.
4
Remove from the heat and whisk in the softened gelatin, instant espresso powder, vanilla bean pod and seeds.
5
Cover and let steep for 30 minutes.
6
Arrange 10 espresso cups or 10 (4-ounce) ramekins on a baking sheet.
7
Stir the cream mixture to reincorporate all the flavors.
8
Remove vanilla bean pod from the cream and evenly divide the mixture between the espresso cups.
9
Cover the cups with plastic wrap and refrigerate for at least 5 hours or overnight.
10
In a large cold bowl, combine the remaining 3/4 cup of heavy cream and the powdered sugar.
11
Whip with a hand mixer until soft peaks form.
12
Remove the panna cotta from the refrigerator and top each cup with a heaping tablespoon of the whipped cream.
13
Sprinkle with ground cinnamon and serve.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4-ounce) package or 2 teaspoons powdered gelatin, 3 tablespoons cold water, 1 cup milk, 3 cups heavy cream, divided, and more.

Yes, Cappuccino Panna Cotta falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Panna Cotta

How did you like this recipe?

Frequently Asked Questions