Cappuccino of Tea (Tea-Chino)

1. 1

   Bring 1 quart of water to a boil.

2. 2

   When the water boils, remove from the heat and add the tea bags.

3. 3

   Steep until the whole pot is flavored, about 10 minutes.

4. 4

   While the tea is steeping, steam your milk.

5. 5

   You can use the steam attachment on an espresso maker, a foamer, or a press.

6. 6

   Pour cup of tea, add the foamed milk on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.