Cappuccino Nog Recipe

Name: Cappuccino Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; ⅓ cup sugar; 1 dash salt; 2 ½ cups milk; 1 teaspoon vanilla; 1 cup espresso coffee, hot; ½ cup coffee liqueur or ½ cup brandy; 1 cup whipping cream; 1 tablespoon brown sugar, packed; cinnamon

Servings: persons

3 eggs, slightly beaten
⅓ cup sugar
1 dash salt
2 ½ cups milk
1 teaspoon vanilla
1 cup espresso coffee, hot
½ cup coffee liqueur or ½ cup brandy
1 cup whipping cream
1 tablespoon brown sugar, packed
cinnamon

1
Stir together eggs, sugar, and salt in heavy dutch oven.
2
Gradually add milk.
3
Cook over low heat 15-20 minutes, stirring constantly, just until mixture coats spoon.
4
Remove from heat.
5
Stir in vanilla.
6
Stir together coffee and liqueur.
7
Gradually stir coffee mixture into egg mixture; keep warm.
8
Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high until stiff.
9
Gently stir 2 cups of whipping cream into egg mixture.
10
Pour into mugs.
11
Top with dollops of remaining whipped cream.
12
Sprinkle with cinnamon.
13
Serve immediately.
14
Immediately refrigerate any remaining nog.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, slightly beaten, ⅓ cup sugar, 1 dash salt, 2 ½ cups milk, and more.

Yes, Cappuccino Nog falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Nog

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