Cappuccino Nanaimo Bars Recipe

Name: Cappuccino Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter, melted; 1/3 cup sugar (add in more sugar for a sweeter crust); 5 tablespoons sifted unsweetened cocoa powder; 1 large egg; 1 1/2 cups chocolate wafer crumbs; 1 cup finely shredded coconut; 1/2 cup finely chopped walnuts; FILLING; 1/3 cup butter, room temperature; 1/4 cup custard powder (or use 1/4 cup of instant vanilla pudding powder); 1/4 cup half-and-half cream; 2 teaspoons instant coffee granules (for stronger flavor add in 1/2 to 1 teaspoon more); 2 teaspoons vanilla; 2 1/2 cups icing sugar, sifted (more if needed); TOPPING; 6 (1 ounce) semi-sweet chocolate baking squares; 1/4 cup butter; 1 tablespoon whipping cream

Servings: persons

CRUST
1/2 cup butter, melted
1/3 cup sugar (add in more sugar for a sweeter crust)
5 tablespoons sifted unsweetened cocoa powder
1 large egg
1 1/2 cups chocolate wafer crumbs
1 cup finely shredded coconut
1/2 cup finely chopped walnuts
FILLING
1/3 cup butter, room temperature
1/4 cup custard powder (or use 1/4 cup of instant vanilla pudding powder)
1/4 cup half-and-half cream
2 teaspoons instant coffee granules (for stronger flavor add in 1/2 to 1 teaspoon more)
2 teaspoons vanilla
2 1/2 cups icing sugar, sifted (more if needed)
TOPPING
6 (1 ounce) semi-sweet chocolate baking squares
1/4 cup butter
1 tablespoon whipping cream

1
Set oven to 350 degrees F.
2
Butter an 8 x 8-inch baking dish.
3
For the crust; in a bowl stir the melted butter with sugar.
4
Add in sifted cocoa powder; blend well to combine.
5
Add/mix in egg and vanilla.
6
Add in the cookie crumbs, coconut and chopped walnuts; mix with a wooden spoon until well combined.
7
Transfer/press the mixture to the prepared baking dish then spread out evenly.
8
Bake for about about 8 minutes.
9
Cool to room temperature then refrigerate for 30 minutes, or until completely cold.
10
For the filling; in a bowl beat butter with custard powder until smooth.
11
In a small saucepan heat the half and half with coffee granules; stirring until the granules are just dissolved (do not heat until hot) cool to room temperature.
12
When the mixture is cool transfer to a mixing bowl; add in 2 cups icing suger to start; beat until smooth and fluffy adding in more icing sugar a tablespoon at a time until you reach a desired consistancy.
13
Spread over the cool crust.
14
Chill while preparing the chocolate topping.
15
For the topping in the microwave using a microwave-safe bowl melt the chocolate with butter removing and stirring until smooth.
16
Add in the whipping cream; stir until completely incorporated with the chocolate; quickly spread over the filling.
17
Chill for about 1 hour (remove after about 20 minutes of chilling or until the chocolate topping is semi-firm but not hard, and cut into squares, this will prevent the chocolate topping from cracking while slicing) place the sliced bars back in the fridge to continue chilling.
18
Cut into about 1-inch squares or as desired.

2352

kcal

Calories

146

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CRUST, 1/2 cup butter, melted, 1/3 cup sugar (add in more sugar for a sweeter crust), 5 tablespoons sifted unsweetened cocoa powder, and more.

Yes, Cappuccino Nanaimo Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Nanaimo Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions