Cappuccino Muffins With Chocolate And Cranberries

Name: Cappuccino Muffins With Chocolate And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup semisweet chocolate chips; 1/2 cup dried cranberries; 1 teaspoon minced orange zest; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup sour cream; 3/4 cup milk; 2 eggs; 2 tablespoons instant coffee granules; 1/4 cup water

Servings: persons

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup dried cranberries
1 teaspoon minced orange zest
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 cup sour cream
3/4 cup milk
2 eggs
2 tablespoons instant coffee granules
1/4 cup water

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
2
Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
3
Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
4
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.

983

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1/2 cup cocoa powder, and more.

Yes, Cappuccino Muffins With Chocolate And Cranberries falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!