Cappuccino Muffins Recipe

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Cake Flour; 1/2 cups Granulated Sugar; 1/4 cups Brown Sugar; 2-1/2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1-1/2 Tablespoon Instant Coffee Granules (add A Little More For More Coffee Flavor); 1 cup Milk; 1 Tablespoon Cocoa Powder (optional); 1/2 cups Butter Or Margarine, Melted; 1 whole Egg, Beaten; 1 teaspoon Vanilla Extract; 4 Tablespoons Shortening; 3/4 cups Semi-sweet Chocolate Chips, Roughly Chopped

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Cake Flour
1/2 cups Granulated Sugar
1/4 cups Brown Sugar
2-1/2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1-1/2 Tablespoon Instant Coffee Granules (add A Little More For More Coffee Flavor)
1 cup Milk
1 Tablespoon Cocoa Powder (optional)
1/2 cups Butter Or Margarine, Melted
1 whole Egg, Beaten
1 teaspoon Vanilla Extract
4 Tablespoons Shortening
3/4 cups Semi-sweet Chocolate Chips, Roughly Chopped

1
Preheat oven to 375 degrees F. Spray a 12-count muffin pan with non-stick cooking spray.
2
In a bowl, combine the first 7 ingredients (flours, sugars, baking powder, cinnamon and salt) and set aside.
3
In a large mixing bowl combine the instant coffee and milk. Mix in the cocoa powder (if using). Add the melted butter/margarine, egg and vanilla into the coffee mix. Add in shortening and blend a little with an electric hand mixer. Gradually add in the dry ingredient mixture, mixing with the hand mixer until smooth. Fold in chopped chocolate chips (or mini-chocolate chips, if you have them).
4
Spoon the batter into the muffin pan until evenly distributed. Bake at 375 degrees F for about 17 minutes or until the muffins are springy to the touch. Allow to cool slightly for 5-10 minutes. Then serve warm and enjoy!

807

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Cake Flour, 1/2 cups Granulated Sugar, 1/4 cups Brown Sugar, and more.

Yes, Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Muffins

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