Cappuccino Muffins Recipe

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/3 cup brown sugar; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon cinnamon; BATTER; 2 1/2 cups all-purpose flour; 2 tablespoons folgers classic roast instant coffee powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup buttermilk; 3/4 cup pbrown sugar, packed; 1/3 cup vegetable oil or 1/3 cup canola oil; 1 egg; 1 cup semi-sweet chocolate chips

Servings: persons

TOPPING
1/3 cup brown sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
BATTER
2 1/2 cups all-purpose flour
2 tablespoons folgers classic roast instant coffee powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup buttermilk
3/4 cup pbrown sugar, packed
1/3 cup vegetable oil or 1/3 cup canola oil
1 egg
1 cup semi-sweet chocolate chips

1
Preheat oven to 375u00b0F Grease a 12-cup muffin pan or line with paper liners.
2
TOPPING: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
3
MUFFINS: Combine flour, instant coffee powder, baking powder, baking soda, cinnamon and salt in a large bowl.
4
In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan.
5
Sprinkle muffins with reserved topping.
6
Bake in preheated oven for 20 minutes.

1363

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: TOPPING, 1/3 cup brown sugar, 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon cinnamon, and more.

Yes, Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Muffins

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