Cappuccino Muffins Recipe

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spread; 4 ounces cream cheese, cubed; 1 tablespoon sugar; 1/2 teaspoon instant coffee granules; 1/2 teaspoon vanilla extract; 1/4 cup miniature semisweet chocolate chips; Muffins; 2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1 teaspoon cinnamon, ground; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons instant coffee granules; 1/2 cup butter or 1/2 cup margarine, melted; 1 egg, beaten; 1 teaspoon vanilla extract; 3/4 cup miniature semisweet chocolate chips

Servings: persons

Spread
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Muffins
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon salt
1 cup milk
2 tablespoons instant coffee granules
1/2 cup butter or 1/2 cup margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

1
In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
2
Cover and refrigerate until serving.
3
For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
4
Add butter, egg and vanilla; mix well.
5
Stir into dry ingredients just until moistened.
6
Fold in chocolate chips.
7
Fill greased or paper-lined muffin cups two-thirds full.
8
Bake at 375u00b0F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
9
Serve with espresso spread.

995

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Spread, 4 ounces cream cheese, cubed, 1 tablespoon sugar, 1/2 teaspoon instant coffee granules, and more.

Yes, Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions