Cappuccino Mousse Trifle

1. 1

   Cut cake into 1 inch squares.

2. 2

   Combine milk and coffee.

3. 3

   Wait 5 minutes for coffee to dissolve.

4. 4

   Set aside 1 cup of milk mixture.

5. 5

   Add pudding and 1 pkg cool whip to remaining milk/coffee mixture.

6. 6

   Place 1/3 of cake in trifle bowl.

7. 7

   Use 1/3 of milk mixture to soak into cake and press inches.

8. 8

   Use 1/3 of pudding mixture and press in again.

9. 9

   grate some chocolate on top.

10. 10

    Repeat 3 times.

11. 11

    Top the last layer with remaining package of cool whip, cinnamon, and grated chocolate.

12. 12

    Chill at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.