Cappuccino Mousse Trifle

1. 1

   In a mixing bowl, stir the milk and coffee granules until dissolved.

2. 2

   Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.

3. 3

   Fold in half the whipped topping.

4. 4

   Place a third of the cake cubes in a 4 qt serving or trifle bowl.

5. 5

   Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.

6. 6

   Repeat layers twice.

7. 7

   Garnish with remaining whip topping and chocolate.

8. 8

   Sprinkle with cinnamon.

9. 9

   Cover and refrigerate until ready to serve (at least 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.