Cappuccino Mousse

1. 1

   Freeze a metal or glass mixing bowl and beaters for about 10 minutes.

2. 2

   In a small saucepan, add water and sprinkle gelatin over top.

3. 3

   Let stand for 1 minutes.

4. 4

   Cook on medium heat for about 1 minute or until gelatin dissolves.

5. 5

   Add espresso powder, stirring constantly until espresso powder dissolves.

6. 6

   Remove gelatin mixture from heat.

7. 7

   In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.

8. 8

   Remove mixing bowl and beaters from freezer.

9. 9

   In chilled bowl, beat whipping cream untilshiff peaks form.

10. 10

    Fold into espresso mixture.

11. 11

    Spoon into cups; cover and chill.

12. 12

    Serve with whip cream and sprinkle of cinnamon on top.

No additional tips available.