Cappuccino Kissed Cheesecake Recipe

Name: Cappuccino Kissed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; 6 tablespoons butter or 6 tablespoons margarine, melted; 1 ¼ cups hershey's miniature kisses (MINI-KISSES); 4 (8 ounce) packages cream cheese, softened; ⅔ cup sugar; 3 eggs; ⅓ cup milk; 1 tablespoon instant espresso powder; ¼ teaspoon ground cinnamon; ½ cup cold whipping cream; 2 tablespoons powdered sugar; 1 teaspoon instant espresso powder

Servings: persons

1 ½ cups chocolate cookie crumbs
6 tablespoons butter or 6 tablespoons margarine, melted
1 ¼ cups hershey's miniature kisses (MINI-KISSES)
4 (8 ounce) packages cream cheese, softened
⅔ cup sugar
3 eggs
⅓ cup milk
1 tablespoon instant espresso powder
¼ teaspoon ground cinnamon
½ cup cold whipping cream
2 tablespoons powdered sugar
1 teaspoon instant espresso powder

1
Heat oven to 350F Combine cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
2
Melt 1 cup chocolates in small saucepan over low heat, stirring constantly.
3
Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended.
4
Add eggs, milk, espresso powder and cinnamon; beat on low speed until well-blended.
5
Add melted chocolates; beat on medium 2 minutes.
6
Spoon mixture into crust.
7
Bake 55 minutes.
8
Remove from oven to wire rack.
9
Cool 15 minutes; with knife, loosen cake from side of pan.
10
Cool completely; remove side of pan.
11
Cover; refrigerate at least 4 hours before serving.
12
To serve, garnish with ESPRESSO CREAM and remaining 1/4 cup chocolates.
13
Cover; refrigerate leftover cheesecake.
14
16 servings.
15
ESPRESSO CREAM: Beat 1/2 cup cold whipping cream, 2 tablespoons powdered sugar and 1 teaspoon instant espresso powder until stiff.

1365

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups chocolate cookie crumbs, 6 tablespoons butter or 6 tablespoons margarine, melted, 1 ¼ cups hershey's miniature kisses (MINI-KISSES), 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Cappuccino Kissed Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Kissed Cheesecake

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