Cappuccino Granita – a delicious recipe with freshly brewed, sugar, ground cinnamon, heavy cream, semi-sweet chocolate shavings. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large bowl, combine the coffee, sugar and cinnamon and stir until the sugar is dissolved.
2
Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
3
Pour the mixture into a shallow dish and place in the freezer.
4
Using a fork, scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen, about 3 hours.
5
Cover tightly with plastic wrap and keep frozen until ready to serve.
6
(The granita can be prepared up to 2 days in advance and stored in the freezer.).
7
Just before serving, using a handheld mixer, whip the remaining 1 cup cream on medium-high speed until soft peaks form, about 3 minutes.
8
Divide the granita among 8 coffee cups with saucers.
9
Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings.
360
kcal
Calories
27
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups freshly brewed extra strong coffee, 1/2 cup sugar, 2 teaspoons ground cinnamon, 1 1/4 cups heavy cream, and more.
Yes, Cappuccino Granita falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
