Cappuccino Fudge

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   ["Line 8"" square baking dish with aluminum foil; set aside.", "In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.", "Bring to a boil over medium heat, stirring constantly.", "Continue to boil 5 minutes, stirring constantly.", "Remove from heat.", "Stir in chocolate chips until smooth.", "Stir in nuts.", "Pour into prepared pan.", "Cover and refrigerate at least 4 hours or overnight.", "Using foil, lift fudge onto cutting board.", "To serve, cut into 36 squares."]

* Per serving · 4 servings · Values may vary.

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