Cappuccino-Frosted Brownies

1. 1

   Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

2. 2

   Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.

3. 3

   Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

4. 4

   Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.

* Per serving · 4 servings · Values may vary.

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