How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Fondue?

You need 10 ingredients. The key ingredients include: 6 ounces milk chocolate, 4 ounces bittersweet chocolate, 3/4 cup plus 2 tablespoons half-and-half, 2 teaspoons instant espresso powder, and more.

Is Cappuccino Fondue suitable as drinks & smoothies?

Yes, Cappuccino Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Fondue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Fondue Recipe

Name: Cappuccino Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces milk chocolate; 4 ounces bittersweet chocolate; 3/4 cup plus 2 tablespoons half-and-half; 2 teaspoons instant espresso powder; 1/4 teaspoon ground cinnamon; Cinnamon coffeecake, cut into 1-inch cubes; Fruitcake, sliced thinly; Marshmallows; Doughnut chunks; Gingerbread, cut into 1-inch cubes

Try this homemade Cappuccino Fondue recipe the whole family will love. Made with milk chocolate, bittersweet chocolate, espresso powder and ground cinna…

This Cappuccino Fondue relies on simple, everyday ingredients such as milk chocolate, bittersweet chocolate, instant espresso powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cappuccino Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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