Cappuccino Eggnog Recipe

Name: Cappuccino Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 cups milk; ⅓ cup sugar; 4 teaspoons instant coffee crystals; ¼ cup light rum or ¼ cup milk; 1 teaspoon vanilla; 1 cup whipping cream; 2 tablespoons sugar; 3 tablespoons finely shredded orange peel; 10 long cinnamon sticks

Servings: persons

6 beaten eggs
2 cups milk
⅓ cup sugar
4 teaspoons instant coffee crystals
¼ cup light rum or ¼ cup milk
1 teaspoon vanilla
1 cup whipping cream
2 tablespoons sugar
3 tablespoons finely shredded orange peel
10 long cinnamon sticks

1
In a large, heavy saucepan mix eggs, milk, the 1/3 cup sugar, and espresso or coffee.
2
Cook and stir over medium heat about 8 minutes or until mixture coats a metal spoon.
3
Remove from heat.
4
Cool quickly by placing pan in a sink or bowl of ice water and stirring for 1 to 2 minutes.
5
Stir in rum or milk and vanilla.
6
Cover surface with plastic wrap.
7
Chill 4 to 24 hours.
8
At serving time, in a medium mixing bowl beat whipping cream and the 2 tablespoons sugar with an electric mixer on medium speed until soft peaks form.
9
Transfer chilled egg mixture to a punch bowl.
10
Fold in whipped cream mixture.
11
Serve at once.
12
Sprinkle each serving with shredded orange peel and serve with cinnamon sticks.

1224

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 beaten eggs, 2 cups milk, ⅓ cup sugar, 4 teaspoons instant coffee crystals, and more.

Yes, Cappuccino Eggnog falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Eggnog

How did you like this recipe?

Frequently Asked Questions