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["Line a 6-c. mixing bowl with plastic wrap, leaving sufficient wrap to cover top; set aside.", "Place cappuccino shake fold in a large bowl.", "Pour 2 c. cream into a small saucepan.", "Sprinkle one envelope of gelatin on top.", "Let sit for one minute.", "Heat mix over low heat for 2 min, whisking till gelatin dissolves.", "Pour over cappuccino shake mix; whisk till smooth.", "Don't overbeat or possibly mix will become too thick.", "Strain mix through a sieve into a lined bowl.", "Tap bowl gently on counter to remove air bubbles.", "Chill 1 hour, making sure to keep bowl level.", "Repeat steps 2 and 3 using 2 more c. cream, 1 envelope gelatin, Vanilla Shake Mix and vanilla extract.", "Pour mix through a sieve over cappuccino layer.", "Chill 1 hour.", "Repeat steps 2 and 3 with remaining 2 c. cream, 1 envelope of gelatin and Chocolate Shake Mix.", "Pour mix through a sieve over vanilla layer.", "Cover surface with overhanging plastic wrap.", "Chill at least 4 hrs (or possibly preferably overnight).", "To unmold, unfold plastic wrap from surface and invert bowl on a plate; lift off bowl.", "Gently pull away plastic wrap.", "To serve, cut into wedges with a knife dipped into warm water.", "(Wipe knife between servings.)", "If you like, serve with a spoonful of whipped cream, sweetened with Splenda.", "This recipe yields 12 servings.", "Description: ""This impressive three-layer molded dessert may be made up to three days ahead."""]
