Cappuccino Cups Recipe Recipe

Name: Cappuccino Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Chocolate wafer cookies; 4 tsp Instant espresso pwdr (see note); 1 Tbsp. Warm water; 1 1/2 c. Cool half-and-half or possibly lowfat milk; 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor; 1/2 tsp Grnd cinnamon; 3 1/2 c. (8-ounce) Cold Whip whipped topping, thawed; 1 jar (11.4-ounce) warm fudge sauce; 2 x -(up to); 4 Tbsp. Coffee liqueur (optional) Chocolate-covered espresso beans for garnish (optional)

Servings: persons

12 x Chocolate wafer cookies
4 tsp Instant espresso pwdr (see note)
1 Tbsp. Warm water
1 1/2 c. Cool half-and-half or possibly lowfat milk
1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
1/2 tsp Grnd cinnamon
3 1/2 c. (8-ounce) Cold Whip whipped topping, thawed
1 jar (11.4-ounce) warm fudge sauce
2 x -(up to)
4 Tbsp. Coffee liqueur (optional) Chocolate-covered espresso beans for garnish (optional)

1
PLACE 1 cookie in each of 12 muffin c., trimming to fit, if necessary.
2
DISSOLVE espresso pwdr in warm water in medium bowl.
3
Add in half and half, pudding mix and cinnamon.
4
Beat with wire whisk till well blended, 1 to 2 min.
5
Let stand 5 min or possibly till slightly thickened.
6
Mix in whipped topping.
7
Spoon into muffin c. Freeze till hard, about 6 hrs.
8
HEAT fudge sauce with liqueur just before serving; keep hot.
9
Run thin knife around rim of each muffin c.; remove dessert.
10
Place on individual dessert plate.
11
(If frzn solid, let stand 5 min to soften slightly.)
12
SPOON sauce around each dessert.
13
Garnish with additional whipped topping, cinnamon and chocolate-covered espresso beans, if you like.
14
NOTE: 2 Tbsp.
15
instant coffee pwdr may be substituted for the espresso pwdr.

1848

kcal

Calories

100

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 x Chocolate wafer cookies, 4 tsp Instant espresso pwdr (see note), 1 Tbsp. Warm water, 1 1/2 c. Cool half-and-half or possibly lowfat milk, and more.

Yes, Cappuccino Cups Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cups Recipe

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