Cappuccino Cups Recipe

Name: Cappuccino Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Chocolate wafer cookies; 4 tsp Instant espresso pwdr (see note); 1 Tbsp. Warm water; 1 1/2 c. Cool half-and-half or possibly lowfat milk; 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor; 1/2 tsp Grnd cinnamon; 3 1/2 c. (8-ounce) Cold Whip whipped topping, thawed; 1 jar (11.4-ounce) warm fudge sauce; 2 x -(up to); 4 Tbsp. Coffee liqueur (optional) Chocolate-covered espresso beans for garnish (optional)

Servings: persons

1
PLACE 1 cookie in each of 12 muffin c., trimming to fit, if necessary.
2
DISSOLVE espresso pwdr in warm water in medium bowl.
3
Add in half and half, pudding mix and cinnamon.
4
Beat with wire whisk till well blended, 1 to 2 min.
5
Let stand 5 min or possibly till slightly thickened.
6
Mix in whipped topping.
7
Spoon into muffin c. Freeze till hard, about 6 hrs.
8
HEAT fudge sauce with liqueur just before serving; keep hot.
9
Run thin knife around rim of each muffin c.; remove dessert.
10
Place on individual dessert plate.
11
(If frzn solid, let stand 5 min to soften slightly.)
12
SPOON sauce around each dessert.
13
Garnish with additional whipped topping, cinnamon and chocolate-covered espresso beans, if you like.
14
NOTE: 2 Tbsp.
15
instant coffee pwdr may be substituted for the espresso pwdr.

1848

kcal

Calories

100

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 x Chocolate wafer cookies, 4 tsp Instant espresso pwdr (see note), 1 Tbsp. Warm water, 1 1/2 c. Cool half-and-half or possibly lowfat milk, and more.

Yes, Cappuccino Cups Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!