Cappuccino Cups

1. 1

   Place 1 wafer in bottome of each paper-lined muffin cup.

2. 2

   Combine cream, coffee, pudding and cinnamon.

3. 3

   Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.

4. 4

   Fold in 3 1/2c prepared dream whip (according to pkg directions).

5. 5

   Spoon into muffin cups.

6. 6

   Freeze until firm, a/b 6hrs.

7. 7

   To serve: remove desserts from paper cups.

8. 8

   Place on individual dessert plates.

9. 9

   Drizzle with melted chocolate and top each with remaining dream whip.

10. 10

    It can be made up to a month ahead and stored in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.