Cappuccino Cupcakes Recipe

Name: Cappuccino Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup baking cocoa, plus some for sprinkling; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup instant coffee granules; ½ cup hot water; 2 eggs; ½ cup prune baby food; ¼ cup vegetable oil; 2 teaspoons vanilla extract; 1 ½ cups whipped topping

Servings: persons

2 cups all-purpose flour
1 ½ cups sugar
½ cup baking cocoa, plus some for sprinkling
1 teaspoon baking soda
½ teaspoon salt
¼ cup instant coffee granules
½ cup hot water
2 eggs
½ cup prune baby food
¼ cup vegetable oil
2 teaspoons vanilla extract
1 ½ cups whipped topping

1
In a bowl, combine the flour, sugar, cocoa, baking soda and salt.
2
Dissolve coffee granules in hot water.
3
In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture.
4
Stir into dry ingredients just until moistened.
5
Fill paper lined muffin cups two-thirds full.
6
Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes before removing from pans to wire racks to cool completely.
8
Just before serving, frost the cupcakes with whipped topping and sprinkle with cocoa.

744

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ cups sugar, ½ cup baking cocoa, plus some for sprinkling, 1 teaspoon baking soda, and more.

Yes, Cappuccino Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cupcakes

How did you like this recipe?

Frequently Asked Questions