Cappuccino Cupcakes Recipe

Name: Cappuccino Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup sugar; 2 eggs; 1/2 cup brewed coffee; 1 1/2 teaspoons instant coffee granules; 1 teaspoon vanilla extract; 1 cup prepared vanilla frosting

Servings: persons

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup sugar
2 eggs
1/2 cup brewed coffee
1 1/2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup prepared vanilla frosting

1
Heat oven to 350u00b0F.
2
Line 12 muffin cups (standard size).
3
In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
4
Beat butter and sugar about 2 minutes until light colored and smooth.
5
Add eggs one at a time, beating well after each egg.
6
On low speed, add flour mixture, alternating with brewed coffee.
7
Fill each muffin cup with 1/3 cup each.
8
Bake at 350u00b0F for 25 minutes, or firm to the touch.
9
Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
10
While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
11
Stir until coffee is dissolved.
12
Stir in vanilla frosting until blended and no streaks remain.
13
Frost cupcakes.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, and more.

Yes, Cappuccino Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cupcakes

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