Cappuccino Crunch Ice Cream Recipe

Name: Cappuccino Crunch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Heavy Cream, Divided; 3/4 cups Whole Milk; 1/2 cups Granulated Sugar; 1/4 cups Unsweetened Cocoa Powder; 1/4 cups Light Corn Syrup; 3/4 cups Strong Brewed Coffee; 2 Tablespoons Non-Fat Dry Milk Powder; 2 Tablespoons Cornstarch; 1/8 teaspoons Salt; 1/8 teaspoons Cinnamon; 1/4 teaspoons Pure Vanilla Extract; 1/2 cups Chopped, Chocolate Covered Coffee Beans; 1/4 cups Chopped Bittersweet Chocolate

Servings: persons

2 cups Heavy Cream, Divided
3/4 cups Whole Milk
1/2 cups Granulated Sugar
1/4 cups Unsweetened Cocoa Powder
1/4 cups Light Corn Syrup
3/4 cups Strong Brewed Coffee
2 Tablespoons Non-Fat Dry Milk Powder
2 Tablespoons Cornstarch
1/8 teaspoons Salt
1/8 teaspoons Cinnamon
1/4 teaspoons Pure Vanilla Extract
1/2 cups Chopped, Chocolate Covered Coffee Beans
1/4 cups Chopped Bittersweet Chocolate

1
Combine 1 1/2 cups of cream, the milk, sugar, cocoa powder, and corn syrup in a saucepan. Warm over medium heat, stirring frequently until the mixture begins to steam. Do not let the mixture come to a boil.
2
While the cream mix is heating, in a separate bowl, combine the remaining cream, brewed coffee, milk powder, cornstarch, salt, cinnamon and vanilla extract. Whisk until smooth and the powders have dissolved.
3
Add the cornstarch mixture to the cream mixture and bring to a boil over low heat, stirring constantly. Reduce to a simmer and whisk constantly until smooth and thickened, about 2 minutes. Remove from heat and strain through a mesh sieve into a bowl. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming and refrigerate until chilled.
4
When ready to churn, add the chopped coffee beans and chocolate pieces to the mix and stir to combine. Freeze in your ice cream maker according to your manufacturer's instructions.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Heavy Cream, Divided, 3/4 cups Whole Milk, 1/2 cups Granulated Sugar, 1/4 cups Unsweetened Cocoa Powder, and more.

Yes, Cappuccino Crunch Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cappuccino Crunch Ice Cream

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