Cappuccino Crunch Bars Recipe

Name: Cappuccino Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup butter, softened; 1 1/2 cups firmly packed brown sugar; 1/2 cup granulated sugar; 2 large eggs, room temperature; 2 teaspoons instant coffee or 2 teaspoons espresso powder, dissolved in; 1 tablespoon hot water, and cooled to room temperature; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon freshly grated orange zest; 1 cup white chocolate chips; 1 cup toffee pieces

Servings: persons

1 3/4 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup butter, softened
1 1/2 cups firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons instant coffee or 2 teaspoons espresso powder, dissolved in
1 tablespoon hot water, and cooled to room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon freshly grated orange zest
1 cup white chocolate chips
1 cup toffee pieces

1
Preheat oven to 350u00b0F.
2
Grease a 13x9-inch pan (I recommend cooking spray- if you use shortening, the bars may seem greasy once cooled).
3
Stir together flour, baking soda, salt and cinnamon in a large bowl; set aside.
4
With an electric mixer, beat butter and both sugars until fluffy.
5
Beat eggs in one at a time, beating well after each addition.
6
Mix in dissolved and cooled coffee, extracts and orange zest.
7
Gradually mix in flour mixture.
8
Once flour is blended in, stir in chips and toffee bits.
9
Transfer batter to prepared pan and spread evenly.
10
Bake 25-35 minutes, or until golden brown.
11
Cool in pan on wire rack before cutting into bars.

1326

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, sifted, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Cappuccino Crunch Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Crunch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions