Cappuccino Creme Brule – a delicious recipe with carnation milk, coffee, sugar, vanilla, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Combine carnation milk and coffee in saucepan.", "Heat just until small bubbles form around edge of pan.", "Add granulated sugar, vanilla and salt, stirring constantly until sugar has disolved.", "Beat eggs well in large bowl.", "Gradually stir hot milk mixture into egg mixture.", "Pour into a 6"" (4 cup) souffle dish, and then place dish into a pan of hot water about 1"" up the outside of the dish.", "Bake at 300 deg. for 50-60 mins, or just until center is set and knife inserted in center comes out clean. Chill until cooled.", "Just before serving, sprinkle brown sugar over custard. Place as close as possible under pre-heated broiler and broil until sugar is melted and golden brown."]
380
kcal
Calories
13
g
Fat
52
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 oz carnation milk, 1 cup brewed coffee, 2/3 cup sugar (Granulated), 1 tsp vanilla, and more.
Yes, Cappuccino Creme Brule falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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