Cappuccino Cream Parfaits – a delicious recipe with vanilla pudding, nonfat milk, coffee, topping, chocolate wafer cookies, rum. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Crush the cookies using a mini chopper or by rolling a pin over the cookies.
2
If you do the later, save cleanup time by putting the cookies in a plastic bag.
3
In a medium bowl combine the pudding, milk and coffee.
4
(Add the extract if using.)
5
Whisk together to make sure their are no lumps and the ingredients are well mixed.
6
Fold in the whipped topping.
7
Take 1/2 the cream and place it in the bottom of four parfait glasses.
8
Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.
9
Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.
10
To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.
1192
kcal
Calories
63
g
Fat
126
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (7/8 ounce) package fat-free sugar-free vanilla pudding mix, ¾ cup nonfat milk, ¼ cup strong coffee, cooled or cold, 2 cups fat-free whipped topping (a la CoolWhip Free), and more.
Yes, Cappuccino Cream Parfaits falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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