Cappuccino Cream Parfaits

1. 1

   Crush the cookies using a mini chopper or by rolling a pin over the cookies.

2. 2

   If you do the later, save cleanup time by putting the cookies in a plastic bag.

3. 3

   In a medium bowl combine the pudding, milk and coffee.

4. 4

   (Add the extract if using.)

5. 5

   Whisk together to make sure their are no lumps and the ingredients are well mixed.

6. 6

   Fold in the whipped topping.

7. 7

   Take 1/2 the cream and place it in the bottom of four parfait glasses.

8. 8

   Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.

9. 9

   Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.

10. 10

    To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.

* Per serving · 4 servings · Values may vary.