How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Cream Cheese Frosting?

You need 7 ingredients. The key ingredients include: 3 oz. BAKER'S Semi-Sweet Chocolate, 2 tsp. MAXWELL HOUSE Instant Coffee, 1 Tbsp. hot water, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Is Cappuccino Cream Cheese Frosting suitable as drinks & smoothies?

Yes, Cappuccino Cream Cheese Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Cream Cheese Frosting?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cream Cheese Frosting Recipe

Name: Cappuccino Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. BAKER'S Semi-Sweet Chocolate; 2 tsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. hot water; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1/8 tsp. ground cinnamon; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Try this homemade Cappuccino Cream Cheese Frosting recipe the whole family will love. Made with Chocolate, Coffee, water and PHILADELPHIA Cream Cheese. …

This Cappuccino Cream Cheese Frosting relies on simple, everyday ingredients such as baker's semi-sweet chocolate, maxwell house instant coffee, hot water and ground cinnamon. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

3 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/8 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cappuccino Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions