Cappuccino-Cream Cheese Brownies – a delicious recipe with Chocolate, butter, sugar, eggs, Coffee Beverage, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted.
3
Stir until chocolate is completely melted.
4
Stir in 2 cups of the sugar.
5
Add 4 of the eggs, the coffee granules and vanilla; mix well.
6
Stir in 1-1/4 cups of the flour.
7
Spread into greased foil-lined 13x9-inch baking pan.
8
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 Tbsp.
9
flour and cinnamon in same bowl until well blended.
10
Spoon over brownie batter.
11
Swirl with knife to marbleize.
12
Bake 40 min.
13
or until toothpick inserted in centre comes out with fudgy crumbs.
14
(Do not overbake.)
15
Store leftover brownies in refrigerator.
1127
kcal
Calories
73
g
Fat
96
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, chopped, 3/4 cup butter, 2-1/3 cups sugar, divided, 5 eggs, divided, and more.
Yes, Cappuccino-Cream Cheese Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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