Cappuccino Cream Cheese Brownies – a delicious recipe with chocolate squares, butter, eggs, instant coffee, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350u00b0F.
2
Microwave chocolate and butter in large microwave-safe bowl on high for 2 minutes, or until butter is melted.
3
Stir until chocolate is completely melted.
4
Stir in 2 cups of the sugar.
5
Add 4 of the 5 eggs, coffee granules and vanilla; mix well.
6
Stir in 1 1/4 cups of the flour.
7
Spread into greased and foil-lined 13x9 baking pan.
8
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 T. flour and cinnamon in same bowl until well blended.
9
Spoon over brownie batter, swirl with knife to marbleize.
10
Bake 40 minutes or until toothpick inserted comes out with fudgy crumbs.
11
DO NOT OVER BAKE.
12
Cool in pan, cut into squares.
13
Store leftovers in refrigerator.
1736
kcal
Calories
87
g
Fat
214
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 unsweetened chocolate squares, 3/4 cup butter or 3/4 cup margarine, 5 eggs, divided, 3 tablespoons instant coffee, and more.
Yes, Cappuccino Cream Cheese Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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