Cappuccino Cookies Recipe

Name: Cappuccino Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups brown sugar; 2 tablespoons milk; 2 tablespoons instant coffee granules; 2 eggs; 1 teaspoon rum extract; ½ teaspoon vanilla; 4 cups flour; 1 teaspoon baking powder; ½ teaspoon ground nutmeg; ¼ teaspoon salt; chocolate sprinkles (optional) or melted semi-sweet chocolate chips (optional) or white chocolate chips (optional)

Servings: persons

1 cup butter, softened
2 cups brown sugar
2 tablespoons milk
2 tablespoons instant coffee granules
2 eggs
1 teaspoon rum extract
½ teaspoon vanilla
4 cups flour
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon salt
chocolate sprinkles (optional) or melted semi-sweet chocolate chips (optional) or white chocolate chips (optional)

1
Beat butter in large bowl with electric mixer at medium speed until smooth.
2
Add brown sugar; beat until well blended.
3
Heat milk in small saucepan over low heat; add coffee granules, stirring to dissolve.
4
Add milk mixture, eggs, rum extract and vanilla to butter mixture.
5
Beat at medium speed until well blended.
6
Combine flour, baking powder, nutmeg and salt in large bowl.
7
Gradually add flour mixture to butter mixture, beating at low speed after each addition until blended.
8
Shape dough into 2 logs, about 2 inches in diameter and 8 inches long (dough will be soft; sprinkle lightly with flour if too sticky to handle).
9
Roll logs in chocolate sprinkles, coating evenly, or leave rolls plain and dip in chocolate after baking.
10
Wrap each log in plastic wrap; refrigerate overnight.
11
Preheat oven to 350F Grease cookie sheets.
12
Cut into 1/4-inch-thick slices; place 1 inch apart on cookie sheets.
13
Bake 10-12 minutes or until edges are lightly browned.
14
Transfer to wire rack to cool.
15
Dip plain cookies in melted semisweet or white chocolate.

1341

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups brown sugar, 2 tablespoons milk, 2 tablespoons instant coffee granules, and more.

Yes, Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cookies

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