Cappuccino Cookies – a delicious recipe with espresso powder, vanilla, butter, sugar, flour, baking cocoa. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a small bowl, dissolve espresso powder in vanilla.
2
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
3
Shape into 1-in. balls. Place 2 in. apart on ungreased
4
; flatten slightly. Bake at 400u00b0 for 7-9 minutes or until set. Remove to wire racks to cool completely.
5
In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined
6
and top with a coffee bean. Chill until set.
2075
kcal
Calories
59
g
Fat
339
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 teaspoon instant espresso powder, 1 teaspoon vanilla extract, 1 cup butter, softened, 1/2 cup confectioners' sugar, and more.
Yes, Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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