Cappuccino Cookies

1. 1

   Dissolve cappuccino powder in hot water. Let cool slightly.

2. 2

   In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.

3. 3

   Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).

4. 4

   Chill for 1 hour.

5. 5

   Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.

6. 6

   Bake in the preheated oven at 180u00b0C/350u00b0F for 15 minutes or until slightly coloured.

7. 7

   Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.

8. 8

   Let dry and enjoy! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.