Cappuccino Cookies – a delicious recipe with cake, cocoa, ground cinnamon, salt, coffee granules, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350F (180C).
2
In a medium bowl, stir together flour, cocoa, cinnamon and salt; set aside.
3
In a small bowl, dissolve coffee in vanilla; set aside.
4
In a large bowl, using an electric mixer, beat together egg, 3/4 cup (175 mL) of the granulated sugar, brown sugar and shortening until fluffy.
5
Gradually beat in flour mixture and coffee mixture until dough starts to hold together.
6
Divide mixture into 48 equal portions and form into 1-inch (5 cm) balls.
7
Place the remaining granulated sugar in a small bowl and roll each ball in sugar to coat.
8
Arrange cookies on prepared baking sheet, leaving 1 inch (5 cm) between each.
9
Bake in batches in preheated oven for about 20 minutes, or until firm to the touch.
749
kcal
Calories
5
g
Fat
169
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 cups (625 mL) cake or pastry flour, 1/2 cup (125 mL) unsweetened cocoa powder, 1 tsp (5 mL) ground cinnamon, 1/2 tsp (2 mL) salt, and more.
Yes, Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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