Cappuccino Cookie Dip

1. 1

   Put the cream cheese and powdered sugar into a large mixing bowl and mix it together with an electric mixer until smooth. Add the cocoa powder and cinnamon and mix on low until combined. Pour in the milk and espresso/coffee and continue to mix until thoroughly combined. Fold in the whipped topping. Spoon the mixture into dip bowls. Refrigerate for at least one hour, or until ready to serve. Serve with cookies for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.